sf wrote:
>
> On Wed, 20 May 2009 20:58:33 -0500, Sqwertz
> > wrote:
>
> >On Wed, 20 May 2009 18:35:50 -0700, sf wrote:
> >
> >> Flank is not a "go to" meat for me - ever. Not even for stir fry. I
> >> don't know what meat London Broil really is, but it isn't flank.
> >
> >It is traditionally made from flank.
> >
> The london broil I've seen have never resembled flank.
>
>

LOL you need to get out more Nowadays it *is* round steak rather
than flank.