> wrote in message
...
> "cl" > wrote:
> > A buddy of mine was asking me if I had a clue as to hot the dome temps
> > really get. Of course I don't so I'm asking
> >
> > If anyone has done any high temp measurement at the grate and dome
please
> > share as I'm curious now. I know it doesn't really matter but it is a
> > nice factoid to accompany the turbo whine of a ceramic cooker going full
> > blast. I've heard 850ish for the BGE but I'd imagine a little bit more
> > time and the addition of the LS+ would certainly get it higher.
> >
> I don't know what LS+ is, but on my NB offset, the dome runs 20 to 50 F.
> higher than the grate, depending on weather and dampers.


Nick LS+ =Lumpsaver plus. What I was looking for was the temps at the grate
and dome of a Kamado with the gas option and/or regular ole lump with
everything wide open.

Thanks though for the reply.

-CAL