On Thu, 21 May 2009 13:49:53 GMT, "James Silverton"
> wrote:

>Hello All!
>
>It is interesting to see the number of people who write that they "Enjoy
>a glass of milk" with a meal. Am I alone in that I do not like the taste
>of milk and I've tried it from farm fresh unpasteurized to store-bought
>skim milk? If I can eat something sweet with it, milk becomes tolerable
>but most things savory do not help.

I don't dislike it, but I rarely drink it these days. The major
exception is if I've got a pan of just baked cornbread. Either
crumble the cornbread in a bowl and pour milk over like a cereal, or
slather a wedge of cornbread with butter and drink milk with it.
Either sweet milk or buttermilk will do, but tend to prefer sweet.

If I have cerea, then plain soy milk.

- Mark