On May 14, 11:10*am, "Michael Kuettner" >
wrote:
>
> Well, to keep you from starving :
> Mix stiffly whipped cream with finely grated fresh horse raddish.
> Add a pinch of salt (and optionally a little dijon mustard).
> Serve with salmon and toast.
>
> Cheers,
>
> Michael Kuettner
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My mother used to serve that (no mustard) with baked ham. It would
melt all over the warm ham and just leave this really nice rich
"horseradishy" note.
Lynn in Fargo