cl wrote:

> Have you ever clocked its max temps though?
> There is always alot of conjecture in regard to temps at the grate
> (and dome/lid) due to the need of having a very high temp probe, but
> never hard numbers. Same with TEC IR burners. I was hoping one you
> guys would have these hard numbers given the facination (and
> rightfully so )

I forgot to add, this was with a steel perforated wok stuffed with B&B lump.
No gas --- I removed the burner long ago.
Dave