On Thu, 21 May 2009 16:46:25 -0600, Arri London >
wrote:

>But 'London Broil' was always made with flank steak in the past. Using
>round steak is more recent. My American cookbooks from the 50s and 60s
>only mention flank steak for 'London Broil'.

Um. I actually ATE it and I can tell you it wasn't flank.

--
I love cooking with wine.
Sometimes I even put it in the food.