On Sun, 9 Nov 2003 18:14:14 -0800, "Elena Ingerman"
> wrote:

>Hi,
>
>I am searching for a special gingersnap recipe.
>
>Here's the catch: I am trying to recreate a cookie that comes
>from a Gualala, CA bakery. This is large, very dark brown (chocolate
>colored), rather chewy, with a nice assertive ginger flavor, and
>just a hint of molasses and cloves. All of the gingersnap/ginger
>cookie recipes that I've tried are incorrect for the cookie that
>I've been trying to make. I am not even sure how the bakery
>makes the cookies so dark.
>
>Does anyone have any suggestions or know the cookie that I'm describing?
>
>Thanks,
>Elena
>
>
>
>
>
>
>_________________________________________________ _
>...but in the world according to Garp we are all terminal cases.
> --John Irving
>
>