You might want to grill something thin and tender when the dome temp is
550-600°, or bake a pizza. Anything above that is too hot to be useful for
anything except cleaning the grill. And, I can confirm having let a K get
away from me, trying to grill when the temp passes the high 600's is
potentially dangerous.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"cl" > wrote in message
...
> A buddy of mine was asking me if I had a clue as to hot the dome temps
> really get. Of course I don't so I'm asking
>
> If anyone has done any high temp measurement at the grate and dome please
> share as I'm curious now. I know it doesn't really matter but it is a nice
> factoid to accompany the turbo whine of a ceramic cooker going full blast.
> I've heard 850ish for the BGE but I'd imagine a little bit more time and
the
> addition of the LS+ would certainly get it higher.
>
> -CAL
>
>