Judy Heuman > wrote:
> Nick Cramer > wrote:
>
> >I don't know from electric. This is what we use:
> >http://www.asiarecipe.com/steamer.html A wok should be fine for the
> >steam source, although Jun uses a Thai pot designed for the purpose.
>
> I've always been interested to have a bamboo steamer like this. But,
> would you tell me -- how do you clean it so you don't have residue
> left in the bamboo after cooking?

Sure, Judy. Jun and our daughter, Sai, generally use banana leaves, lettuce
or the like. Sometimes they use parchment. You could also use a (not
plastic, please) plate. You should be able to find the steamer at an Asian
market. They're not expensive and last a long time. Ask them about the pot,
too. Have fun!

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