Hi,

A few weeks ago I received the George Foreman grill I ordered. I thought I
would use it just once in a while but found myself grilling about every
other day. I simply love it!!! I just put a towel down on the kitchen
table and place the grill there which makes it easy to watch while doing
other things around the house.

I have grilled tri tips, strip steaks, chicken, hamburgers, even roasted a
turkey breast. Also have grilled some Zucchini on it. They all turned out
wonderful.

I was wondering if anyone has ever grilled corn on the cob or whole potatoes
on the grill and what temp and how long would I grill them. Would I wrap
them in foil?

Also, if anyone else has a George Foreman grill how they like it?