"cl" > wrote:
> > wrote in message
> ...
> > "cl" > wrote:
> > > A buddy of mine was asking me if I had a clue as to hot the dome
> > > temps really get. Of course I don't so I'm asking
> > >
> > > If anyone has done any high temp measurement at the grate and dome
> please
> > > share as I'm curious now. I know it doesn't really matter but it is a
> > > nice factoid to accompany the turbo whine of a ceramic cooker going
> > > full blast. I've heard 850ish for the BGE but I'd imagine a little
> > > bit more time and the addition of the LS+ would certainly get it
> > > higher.
> > >
> > I don't know what LS+ is, but on my NB offset, the dome runs 20 to 50
> > F. higher than the grate, depending on weather and dampers.
>
> Nick LS+ =Lumpsaver plus. What I was looking for was the temps at the
> grate and dome of a Kamado with the gas option and/or regular ole
> lump with everything wide open.
>
> Thanks though for the reply.
>
Oh. Sorry. I was kinda afraid ya meant Liquid Smoke+. I missed where you
said Kamado or kamado. Stupid me. ;~/ Yer welcome, anyhow.

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/