In article
>,
Kris > wrote:

> Good afternon all,
>
> With the holiday weekend (at least in the U.S. - is it Bank Holiday
> elsewhere?) almost upon us, I was curious to see what my fellow
> foodies love to put on the grill.
>
> I'm leaning towards grilled ribeyes and/or some sort of seafood skewer
> (shrimp recipe follows). I also will probably do some grilled
> asparagus and maybe a creamy cucumber salad, since they're in season.
>
>
<snipped yummy shrimp stuff>
>
> Kris

Sounds good to me! I have to work so won't worry about it. <sigh>

If I had an option for grilling, I'd make kebabs alternating shrimp,
tender beef cubes and mushrooms with a similar recipe, but I'd
pre-marinate the kebabs buried in the marinade sealed in ziplocks until
I was ready to grill, at least for 24 hours. :-)

Another great grilled item are whole marinated portabello mushroom caps.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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