On Thu, 21 May 2009 19:48:20 -0700, sf wrote:

> On Thu, 21 May 2009 16:46:25 -0600, Arri London >
> wrote:
>
>>But 'London Broil' was always made with flank steak in the past. Using
>>round steak is more recent. My American cookbooks from the 50s and 60s
>>only mention flank steak for 'London Broil'.
>
> Um. I actually ATE it and I can tell you it wasn't flank.

you sure are ****ing stubborn.

blake