In article
>,
Kris > wrote:

> > Sounds good to me! *I have to work so won't worry about it. <sigh>
> >
> > If I had an option for grilling, I'd make kebabs alternating shrimp,
> > tender beef cubes and mushrooms with a similar recipe, but I'd
> > pre-marinate the kebabs buried in the marinade sealed in ziplocks until
> > I was ready to grill, at least for 24 hours. :-)
> >
> > Another great grilled item are whole marinated portabello mushroom caps.
>
> It's hard to beat kebabs, isn't it?

Too true. <g>
They are popular for guest dinners and potlucks too, and I really don't
find them to be much trouble to prepare.

>
> Sorry you have to work. But you can always grill another day (to
> paraphrase Scarlett O'Hara)
>
> Kris

Indeed. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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