"Mr. Bill" wrote:
notbob wrote:
>
>>Better to just go to local propane supplier and have the
>>tank refilled at those reduced prices.
>
> Interesting reading!
>
>
> http://www.knoxville.com/news/2009/m...oking-convert/
>
>
>
>
That's nothing new, I've known and been doing exactly that some 40 years.
The only time cooking with charcoal beats gas is when it's a tiny grill like
a hibachi. I've traveled the entire country for many years with my John's
Bargain Store $2 tri-legged pie plate grill and a bag of charcoal.