"Kris" > wrote in message
...
> Good afternon all,
>
> With the holiday weekend (at least in the U.S. - is it Bank Holiday
> elsewhere?) almost upon us, I was curious to see what my fellow
> foodies love to put on the grill.
>
> I'm leaning towards grilled ribeyes and/or some sort of seafood skewer
> (shrimp recipe follows). I also will probably do some grilled
> asparagus and maybe a creamy cucumber salad, since they're in season.
>
>
> You?

250 hot dogs, 100 burgers, 50 pounds of 'tater salad, 70 pounds of baked
beens.
Have no idear what the others are bringing. It's a "Thank You" for the
local troops that are home right now, their families and the families of
those troops that can't be here. Oh, and all the local Veterans, too.