FoodBanter.com - View Single Post - Propane rip-ff

sf[_9_]

On Sat, 23 May 2009 17:45:30 +0000 (UTC),
(Steve Pope) wrote:

>notbob > wrote:
>
>> Here in CO, we got no natural hardwoods like oak or mesquite and
>> charcoal is through the roof.
>
>Look for fruit or nut woods -- pecan, apple, plum. (They aren't
>native there either but there should be some around.)
>
When I was a kid in Michigan, we grilled over hardwood fires/coals
exclusively... we were near orchards so we got a cord of fruit wood
from time to time - I could never taste the difference between
fruitwood and oak.

--
I love cooking with wine.
Sometimes I even put it in the food.