On May 23, 1:53*pm, Tara > wrote:
> We love to grill corn on the cob. * Pull the husk back -- not off --
> and remove the silk. * Replace the husk and soak the corn in water.
> Grill it until you have a few nice brown spots on the corn kernals.
>
> We'll have hamburgers, hot dogs, potato salad, baked beans, and
> watermelon, too. * We might grill some chicken breasts or a beer can
> chicken to enjoy over the next few days.
>
> Tara

Like at the State Fair!

Sounds good,
Kris