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> wrote:
>
> > Headin' up to the Oyster House with my two youngest daughters tonight.
> > The older, who is breastfeeding, asked me if she could eat raw oysters.
> > Warm water (Gulf of Mexico) oysters tend to be the most contaminated.
> > OH tells me their oysters are from the North Atlantic, so I told her
> > that, adding, if yer worried, order something cooked. I'll prolly have
> > a couple of dozen, but I'm not breastfeeding!
> >
Got into a beef with the waitress. Ordered a dozen, got 11. Manager, Tara,
off-duty, sitting at the bar, took 'em back to the kitchen, came back with
12. Told me the chef said the owner told him to only put 11 because they
were BIGGER and more expensive then previously. Tara agreed that when
someone orders a dozen, they should get 12, not 11 and told me she'd speak
to the owner about raising the price instead of shorting the order. I
shorted the waitress' tip.

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/