blake murphy wrote:
> On Thu, 21 May 2009 19:48:20 -0700, sf wrote:
>
>> On Thu, 21 May 2009 16:46:25 -0600, Arri London >
>> wrote:
>>
>>> But 'London Broil' was always made with flank steak in the past. Using
>>> round steak is more recent. My American cookbooks from the 50s and 60s
>>> only mention flank steak for 'London Broil'.
>> Um. I actually ATE it and I can tell you it wasn't flank.
>
> you sure are ****ing stubborn.
>
> blake

????? If it wasn't flank, then why is this being stubborn? The
LB of my past wasn't flank either. It was some other thick cut
labeled as "London Broil".

--
Jean B.