Eddie" > wrote in message
...
>
> >> So, is it high heat I need?
> >> I have a K-7.
>
> >> Eddie
> >>
> >It's high heat that's required, Eddie. I've tried cooking tandoori in my
K,
> >with fairly good success. A tandoor is very hot, but completely without
> >flames and to get a K really hot, you gotta make fire. Try cooking at
> >650-700 on the upper grill, using a heat deflector on the main grill,
with a
> >drip pan on top of it, and be careful when you open that hot mamma up.
> >
> >Jack Curry
> What an appropriate name. :-)
> So that's the secret, eh? OK, so I get it up to that temp. *with* the
> chicken inside, or wait to get the temp. up and *then* put the chicken
> in?
> Eddie
> >
>
Temp up first. Nice and hot, then the chick goes in. *Be careful*

Jack Curry