sf wrote:
>
> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz
> > wrote:
>
> >On Sun, 24 May 2009 20:43:58 -0700, sf wrote:
> >
> >> Never bacon for me. It detracts from the flavor of beef. If I put
> >> anything on it, I choose a decent mustard, onion and lettuce (*not*
> >> head lettuce) - it will be either roasted garlic or avocado - tomato
> >> is optional on my hamburger.
> >>
> >> Avocado is good - it helps lower bad cholesterol!
> >
> >How does bacon detract from the flavor of the beef, but mustard,
> >onion and garlic don't?
>
> Bacon and beef don't belong on the same plate.
> >
> >Bacon goes great with ground beef. It does not belong on steak,
> >though.
> >
> Bacon belongs in a BLT.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

Splutter??? Eh? No bacon with that beef???? No beef with that
bacon??!!! Oh my. So many things I can think of Bacon-wrapped beef
filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu
cheese - so much more!!!! Oh, the possibilities - hehehe ;D

Sky, ever the carnivore

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!