On Mon, 25 May 2009 18:28:54 -0700 (PDT), Kris wrote:

> On May 25, 8:59*pm, Sqwertz > wrote:
>> On Mon, 25 May 2009 16:44:10 -0700 (PDT), Kris wrote:
>>> Hi!
>>
>>> Just wanted you to know that I used your Korean-style marinade on my
>>> boneless chuck ribs. They turned out fabulous!!!
>>
>> Korean-STYLE? *I want real Korean, not some pseudo-pan-korean
>> marinade!
>
> Then don't bother looking.

ta-DAH.... dump.

I use sesame oil, palm sugar, kecap manis, sherry, pepper, and
grated ginger + garlic. Plus a little water.

Is it Korean? Beats the shit out of me. But once grilled, it
tastes like the bulgogi marinade I've had in restaurants.

-sw