On Mon, 25 May 2009 16:13:53 GMT, notbob wrote:

> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

a large part of genius is knowing when to quit.

your pal,
blake