On May 25, 11:13*am, notbob > wrote:
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! *Brilliant!! No wonder he's considered a culinary genius.
>
> nb

Some people don't believe that all you need is good beef, salt &
pepper to make a good hamburger. They need to be told by a famous
chef in order to believe it.

N.