Mack A. Damia wrote:
>
> I bought two packs at our local Walmarts - both were packaged in
> Mexico.
>
> Pedrugada Salami con Jamon Serrano
>
> Pedrugada Salami Hungario
>
> I had dreams of making a declicious Italiam sandwich with onions,
> lettuce and tomato; I also had plain boiled-ham to add.
>
> But the packaged meat is so salty - it gives you a jolt when you taste
> it - akin to anchovies.
>
> I don't understand how you can eat and enjoy this. Is there an
> effective way of soaking out the salt?


I don't understand how people can by food at Walmart which
is famous
for demanding ever cheaper prices from its suppliers until
it drives them
out of business.

Doesn't that scare you into wondering exactly what you are
eating?

gloria p