On May 28, 10:39*am, "cybercat" > wrote:
> "Mack A. Damia" > wrote in messagenewsrat15lqlvcvuipojp44r6a42mld1mjtm4@4ax .com...
>
>
>
> > On Thu, 28 May 2009 11:11:48 -0400, "cybercat" >
> > wrote:
>
> >>"Mack A. Damia" > wrote in message
> . ..
>
> >>> I *bought two packs at our local Walmarts - both were packaged in
> >>> Mexico.
>
> >>> Pedrugada Salami con Jamon Serrano
>
> >>> Pedrugada Salami Hungario
>
> >>> I had dreams of making a declicious Italiam sandwich with onions,
> >>> lettuce and tomato; I also had plain boiled-ham to add.
>
> >>> But the packaged meat is so salty - it gives you a jolt when you taste
> >>> it - akin to anchovies.
>
> >>> I don't understand how you can eat and enjoy this. Is there an
> >>> effective way of soaking out the salt?
> >>> --
>
> >>Don't ****ing buy meat at Walmart are you insane?
>
> > Different situation here in Mexico. Don't have a lot of choice for
> > specialty foods - lots of rice and beans, though - hundreds of
> > varieties. *They all have the same taste.
>
> > Walmarts Supercenter has as much - if not more- choices than most
> > other shops.
>
> I think you can probably find lots of variety in Mexico if you learn to
> cook. Many more things than beans and rice. Coldcuts suck

I think this qualifies as a cold cut:
http://www.ditalia.com/product/Volpi...ed_Cured_Meats
It doesn't suck.

--Bryan