In article >,
Mack A. Damia > wrote:

> I bought two packs at our local Walmarts - both were packaged in
> Mexico.
>
> Pedrugada Salami con Jamon Serrano
>
> Pedrugada Salami Hungario
>
> I had dreams of making a declicious Italiam sandwich with onions,
> lettuce and tomato; I also had plain boiled-ham to add.
>
> But the packaged meat is so salty - it gives you a jolt when you taste
> it - akin to anchovies.
>
> I don't understand how you can eat and enjoy this. Is there an
> effective way of soaking out the salt?

Soak it in a bit of clean water for a few hours.

I personally gave up on packaged luncheon meats ages ago due to this
issue. They are not generally worth the effort unless you can dilute
that salt out somehow!

It's insane.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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