Mack A. Damia wrote:
>
> I bought two packs at our local Walmarts - both were packaged in
> Mexico.
>
> Pedrugada Salami con Jamon Serrano
>
> Pedrugada Salami Hungario
>
> I had dreams of making a declicious Italiam sandwich with onions,
> lettuce and tomato; I also had plain boiled-ham to add.
>
> But the packaged meat is so salty - it gives you a jolt when you taste
> it - akin to anchovies.
>
> I don't understand how you can eat and enjoy this. Is there an
> effective way of soaking out the salt?

Take it back to the store. What better way to let Walmart know they sell
shitty products?

-sw