To be specific these Oysters are all from Humboldt Bay Eureka/Arcata
California, all are cooked over a fairly hot fire till the little devils
finally give it up and open easily.
Last time I did them I cooked them over an indirect alder wood fire till the
suns-a-guns looked like I was near burning them, the smoke flavor permeated
the shells and the meat was just amazing !
Bruce-n-Gold Beach Oregun