On May 29, 4:05*pm, "Theron" > wrote:
> Do any have a good way to make your own "cheese popcorn"? I'd like to use
> one of the prepackaged butter[or fake butter] popcorn mixes in the
> prepackaged bag, and add cheese to it when it comes out hot to make cheese
> popcorn. I've tried mixing dried Parmesan into the hot microwaved corn
> unsuccessfully. I think it won't work because the particle size is too large
> and the cheese doesn't melt. In the old days we had Kraft powdered American
> Cheese, which may work, or may not. Have any tried to dry minced cheddar and
> grind it into powder? *Then mix that into the popcorn as it emerges from the
> microwave hoping it will melt and stick to the popcorn. I may try that. To
> do that I need to find or make powdered Cheddar cheese.
> Thanks for any help or thoughts,
>
> Ed

Kraft still makes that powdered orange cheese. It's not easy to find
but you could contact Kraft.
Lynn in Fargo