"Theron" > wrote in message ...
| Do any have a good way to make your own "cheese popcorn"? I'd like to use
| one of the prepackaged butter[or fake butter] popcorn mixes in the
| prepackaged bag, and add cheese to it when it comes out hot to make cheese
| popcorn. I've tried mixing dried Parmesan into the hot microwaved corn
| unsuccessfully. I think it won't work because the particle size is too large
| and the cheese doesn't melt. In the old days we had Kraft powdered American
| Cheese, which may work, or may not. Have any tried to dry minced cheddar and
| grind it into powder? Then mix that into the popcorn as it emerges from the
| microwave hoping it will melt and stick to the popcorn. I may try that. To
| do that I need to find or make powdered Cheddar cheese.
| Thanks for any help or thoughts,

Penzeys has a Brady Street Cheese sprinkle that they suggest as
a topping for popcorn. You might take a look at the ingredients and
try to find something local (Spice Island, McCormicks) that is similar.
http://www.penzeys.com/cgi-bin/penze...adystreet.html
Or order this from Penzeys, they are one of the best US spice houses.

pavane