On May 29, 2:27*pm, wrote:
> I need help from any of the ovine experts frequenting this newsgroup.
> One of the local butchers has fresh NZ bone-in lamb legs on sale for
> $3.29/lb.
> I've never smoked a lamb leg before but, at that price, perhaps it's
> time to give it a try.
> Is it something that lends itself to smoking?

> Thanks in advance for any suggestions.


I suggest going to Google Groups and searching this group for the
author "Louis Cohen".
He posted more on lamb than anyone else here and knew his stuff.