Hi all,

I am doing some pork ribs on Monday. They're St. Louis cut. My wife and I
decided to invite a friend over and, in order to put enough meat on the
table for three people I went to the store and picked up a package of "Beef
Back Ribs." Big guys but it was a small package and just right to stretch
things out for the three of us. I've done a rub on both and will smoke them
tomorrow but I'm concerned about timing. My pork ribs usually take 4-5
hours for one rack. Any idea of how long the beef will take? It's just a
small amount (1.5lbs) but will it take longer or less time than the pork?
Of course adding the beef to the pork will likely add to the total time in
any case but I don't want to overcook one or undercook another. Any advice
would be appreciated.

Peter