Robert of St Louis wrote:
> The Cook's Fresh Market Web site describes rutabaga as a member of the
> mustard family, like broccoli, Brussels sprouts, radishes, turnips,
> and califlower.
>
> Sometimes this root vegetable is called "Swedes," a reference to its
> popularity among the Swedish. Rutabegas are rich in vitamins A and C
> and also contain potassium, calcium, iron, and niacin.
>
> A cup of rutabaga has only 50 calories.
>
i love rutabaga

dab of butter, touch of nutmeg, pinch of salt, and a grating of fresh
black pepper

yum!!!!!!!!!!

kate