"Dimitri" > wrote in message
...
> (excuse the cross post)
[...]
> The spread:
>
> 1/4 LB salted butter
> 3/4 head fresh garlic.
> smidge seasoned salt
> double smidge fresh ground pepper.
> 1 T fresh Italian Parsley
> 1/2 t Italian herbs (mixed)
> 1 T (about) shaved Parmigiano-Reggiano
> enough EVOO to make a thick paste.
>
> Add first 7 ingredients to the food processor and process adding EVOO as
> you go.
>
> Spread on the bread and broil.
>

Wot's EVOO?

Tim W