"Tim W" > wrote in message
om...
>
> "Dimitri" > wrote in message
> ...
>> (excuse the cross post)
> [...]
>> The spread:
>>
>> 1/4 LB salted butter
>> 3/4 head fresh garlic.
>> smidge seasoned salt
>> double smidge fresh ground pepper.
>> 1 T fresh Italian Parsley
>> 1/2 t Italian herbs (mixed)
>> 1 T (about) shaved Parmigiano-Reggiano
>> enough EVOO to make a thick paste.
>>
>> Add first 7 ingredients to the food processor and process adding EVOO as
>> you go.
>>
>> Spread on the bread and broil.
>>
>
> Wot's EVOO?
>
> Tim W

Sorry

Extra
Virgin
Olive
Oil

Dimitri