On Sat, 30 May 2009 18:13:00 -0700, "Bob Terwilliger"
> wrote:

>I have a green tomato I plan to cook
>tomorrow. My plan is to cut it into wedges, lightly coat the cut edges with
>rice flour, then cook until lightly browned. The wedges will be added to a
>pan of pork tenderloin medallions cooked with onions and bell peppers, then
>the whole thing will be served on top of polenta.

It sounded so good, until you got to the cornmeal mush! ;D

Carol

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