On Sat, 30 May 2009 20:19:53 -0500, Damsel
> wrote:

>On Sat, 30 May 2009 18:13:00 -0700, "Bob Terwilliger"
> wrote:
>
>>I have a green tomato I plan to cook
>>tomorrow. My plan is to cut it into wedges, lightly coat the cut edges with
>>rice flour, then cook until lightly browned. The wedges will be added to a
>>pan of pork tenderloin medallions cooked with onions and bell peppers, then
>>the whole thing will be served on top of polenta.
>
>It sounded so good, until you got to the cornmeal mush! ;D
>

I used to make mush just to put in the refrigerator to set up so I
could fry up squares for breakfast. It's delicious served with maple
syrup!

--
I love cooking with wine.
Sometimes I even put it in the food.