"Robert of St Louis" > wrote in message
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On May 29, 10:23 am, "Evelyn" > wrote:
> "Robert of St Louis" > wrote in
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> On May 29, 9:49 am, "Evelyn" > wrote:
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> > "Robert of St Louis" > wrote in
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I am sort of doing that right now. I chopped a half of one up...(they
are huge) chopped it up into small pieces like and apple. I seasoned
it, threw in some bell peppers, a little bit of tomato, then I put it
in the bottom of my crock pot. On top of that I placed one chicken
breast...hoping that the juice from the chicken will also flavor the
rutabago. I understand that it is just another kind of turnip. To
be honest , when I bought it I thought it was a turnip but the cashier
told me it was a rhutabago. I told her I sitll wanted it.
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Robert of St Louis
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Here, the white and purple ones are called turnips, and the larger
yellow and purple ones are called rutabegas. At least uncooked,
they taste somewhat different.

Robert Miles