On Sun, 31 May 2009 19:24:26 +1200, Miche wrote:

> In article >,
> PeterL > wrote:
>
>>
>> I used some garlic powder and lamb seasoning on the chops (with some EVOO)
>> and put them in a ziploc as well.
>>
>> Everyone was laughing and talking all at once before I finished cooking,
>> and then after dishing up, there was silence for about 20 mins...... the
>> only talking was when someone wiped their face and asked if there was
>> anymore steak/chops/etc :-)
>>
>> Silence during eating is always a good sign :-)
>
> Oh, that's excellent. I've always been a bit suspicious of garlic
> powder. What do you think the advantage is over fresh garlic for this
> particular application?
>
> Miche

i would like to hear more on this subject as well, as i am also leery of
garlic powder.

your pal,
blake