"blake murphy" > wrote in message
...
> On Sun, 31 May 2009 19:24:26 +1200, Miche wrote:
>
>> In article >,
>> PeterL > wrote:
>>
>>>
>>> I used some garlic powder and lamb seasoning on the chops (with some
>>> EVOO)
>>> and put them in a ziploc as well.
>>>
>>> Everyone was laughing and talking all at once before I finished cooking,
>>> and then after dishing up, there was silence for about 20 mins...... the
>>> only talking was when someone wiped their face and asked if there was
>>> anymore steak/chops/etc :-)
>>>
>>> Silence during eating is always a good sign :-)
>>
>> Oh, that's excellent. I've always been a bit suspicious of garlic
>> powder. What do you think the advantage is over fresh garlic for this
>> particular application?
>>
>> Miche
>
> i would like to hear more on this subject as well, as i am also leery of
> garlic powder.
>
>
Huh? Leery, what's to be leery... garlic powder is pure dehydrated garlic,
ground. Are you leery of bread, it's dehydrated wheat, ground. Most of the
population of this planet subsists on something called dehydrated rice.
Just what do you think all your booze is made from, dehydrated grain is
what. You drink coffee, yes.thems dried beans. And what's that dried weed
you smoke? You sprinkle dehydrated ground pepper on your food. What's that
white powder you sprinkle on most everything... oh, NACL, dehydrated sea
water. Your brain is dehydrated, I told you that you have zero common sense
and know nothing useful... only your ass is smart, smartass... you've got
one of the lowest IQs RFC has ever known. I bet you can't even tie your own
shoes. LOL