"Sqwertz" > wrote in message
...
> On Fri, 29 May 2009 14:45:20 -0700 (PDT), Duwop wrote:
>
>> I suggest going to Google Groups and searching this group for the
>> author "Louis Cohen".
>> He posted more on lamb than anyone else here and knew his stuff.
>
> Another absent poster, Ricky Fawnridge, was also pretty fond of his
> lamb. He Never posted his recipes, just links to a website which is
> now gone. (http://www.fawnridge.com/).

Naw, that's his. At least the address on that page is the same as his
mailing address (not his residence).

>
> I'm almost afraid to ask, but has anybody hear from these two?
>
> -sw

You just forgot the last part of his website "ricky/"
http://www.fawnridge.com/ricky/

Ricky is alive and well, I'll tell him you asked when I see him over Labor
Day weekend, if not before. He's the treasurer and webmaster for the
Florida BBQ Association.

Here's the link to the BBQ section of his site
http://www.fawnridge.com/ricky/r_bbq.htm

Here's the link to his lamb
http://www.fawnridge.com/ricky/lamb.htm

Somewhere I have a link for Louis' website. If it's on this confuzer, I'll
post it. I don't see or hear from him.

BOB