SLop looked GHASTLY this week! I couldn't help but noticed her
airbrushed tan wasn't done very well (semi-half-assed?). You could
clearly see a demarcation line on her forehead that distracted me the
rest of the episode. Leave it to SLop to do a show about grilling
INDOORS. Moron!

Other than that, I had trouble paying attention to SLop and her
ridiculous Sandie-Math ™, although I was bemused by her claims that she
was such a clever little money-saver by growing her own herbs in her
kitchen window (results may vary, especially if your kitchen window
doesn't face East or West, according to a quick disclaimer pop-up box).
I'd LOVE to see how this moron came up with six cents for the cost since
she obviously didn't take the cost of pots, seeds or seedlings, and
water into account. Also "informative" was her newsflash that chicken
with the bones left in is cheaper. Didn't she claim last week that
whack-a-dough was the cheapest? And it's cheaper to make potato salad
than to buy it at the store?

Where does one buy already-made pizza dough?

Concerning those banana s'mores nachos; Does Miss Stephanie get any
kickbacks on the profits Sandy makes from stealing what are obviously
the recipes created by a very young child??

Did I see blood oozing out of those pork chops?

I noticed that one of her "round two" recipes involves her stuffing
potato salad into onions and baking them. Let's hope they turn out more
cooked than the ones she made on Semi-Homade, but that would require me
to watch the video on FN's innavigatible site to see them.


--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.