"Peggy" > wrote in message
...
> Gang -
>
> In a couple of months I'll be boarding a plane for cross-country travel,
> an exercise I've blissfully managed to avoid for the past few years.
> Since most flights no longer serve meals, and since most of them weren't
> worth eating anyway, what kinds of foods do you recommend packing along
> for flight? It's months away, but I'm feeling deprived already.
>
> Peg (in New York's glorious Finger Lakes where, for some peculiar
> reason, the leaves are still on the trees -- in living color!)
>

My last trip (not cross-county, but an early morning flight with a long
layover), I brought rice with sausage and scrambled eggs for breakfast (on
the plane) and salmon with bok choy for lunch (for the layover at O'Hare).
In the past, I've also brought sandwiches, cheese with croissants, fruit
(mango and papaya already cut up), nuts, etc. I think whatever you usually
eat would be fine, as long as it's edible when cold--skies the limit!

rona (in Winnipeg, where there's snow on the ground and temperatures hover
around 0 C)

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