On Thu, 30 Oct 2003 15:12:21 -0500, Nancy Young
> wrote:

>Peggy wrote:
>>
>> Gang -
>>
>> In a couple of months I'll be boarding a plane for cross-country travel,
>> an exercise I've blissfully managed to avoid for the past few years.
>> Since most flights no longer serve meals, and since most of them weren't
>> worth eating anyway, what kinds of foods do you recommend packing along
>> for flight? It's months away, but I'm feeling deprived already.
>
>Anything NOT STINKY. Turkey sandwich, apple, grapes, cookies.
>Like that.

I'm thinking a beautiful onion/garlic roll with gorgonzola, provolone,
and King Oscar sardines. I like the Mediterranean style myself.

BURP

Gar (smoked oysters in oil would be good also)