In article
>,
Dan Abel > wrote:

> In article >,
> Omelet > wrote:
>
>
> > How do you judge a successful recipe?
>
> My wife and I have a "secret code". When one of us makes a new recipe,
> we ask the other how they liked it. Unless it was a disaster, the
> answer is always "good". Then the next question is whether it's worth a
> repeat. If not, then it was OK but not that successful. If yes, then
> it was successful. Sometimes we'll be more enthusiastic.

Hopefully you write down the good ones. <g>
I made sure I did that with the roasted chicken I made over the weekend.

There are currently no leftovers from 2 birds over 3 days for the two of
us!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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