On Mon, 1 Jun 2009 22:08:22 -0700 (PDT),
wrote:

>Earlier I posted a question asking why exotic fruits are not more
>commonly found. The response said to go look at ethnic stores. So what
>would you recommend I try?

I notice that no one mentioned the "Chinese cherry", aka Chinese
lantern fruit, aka Physalis.

See: http://en.wikipedia.org/wiki/Physalis

Its flavor goes well with both sweet and savory
foods. Ran into them in Prague served with
venison and sweet/sour braised cabbage. Balsamic
reduction .

Alex, who's not seen them for sale here in the US.