On Tue, 02 Jun 2009 14:42:57 GMT, blake murphy
> wrote:

>On Mon, 1 Jun 2009 14:49:58 -0500, Gregory Morrow wrote:
>
>> blake murphy wrote:
>>
>>> On Sun, 31 May 2009 19:24:26 +1200, Miche wrote:
>>>
>>>> In article >,
>>>> PeterL > wrote:
>>>>
>>>>>
>>>>> I used some garlic powder and lamb seasoning on the chops (with some
>> EVOO)
>>>>> and put them in a ziploc as well.
>>>>>

>it just seems to me to have a harsh or chemical taste.
>
>blake

Hey, ma fren'. Try getting some garlic powder from the
Gilroy (CA) crop. It's produced yearly, does not come
from old Chinese crap, and, IMHO, has excellent flavor.
Search on Gilroy and Garlic Festival.

You might rethink your position.

Alex