View Single Post
  #198 (permalink)   Report Post  
Posted to rec.food.cooking
Janet Wilder[_1_] Janet Wilder[_1_] is offline
external usenet poster
 
Posts: 5,516
Default Our mutual border food question

Chemiker wrote:
> On Wed, 03 Jun 2009 20:48:49 -0500, wrote:
>
>> On Wed, 03 Jun 2009 17:06:11 -0500, Janet Wilder
>> > wrote:
>>
>>>
wrote:
>>>> On Tue, 02 Jun 2009 21:31:15 -0500, Janet Wilder
>>>> > wrote:
>>>>
>>>>> Phil--c wrote:
>>>>>> Mr. Bill wrote:
>>>>>>> On Tue, 2 Jun 2009 08:29:55 -0500, jay >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> OBFOOD: Are Canadians famous for any foods at all? NO!
>>>>>>> Wrong!! Canadian bacon...................(ducking and running)
>>>>>> This may sound a dumb question but what about their Atlantic salmon
>>>>>> Cod and Crab industries ?
>>>>>>
>>>>>> Also they really do produce a heck of a lot of wheat
>>>>>> Especially in Alberta region
>>>>> Canadians are famous for putting brown gravy on their French fries.
>>>>
>>>> Yes we are, or just a sprinkle of white vinegar with a dash of salt
>>> The vinegar, I can deal with. The gravy, I can't

>> don't knock it till you've tried it

>
> And how do you know we haven't?
>
> Alex, who appreciates your devotion to your
> homeland despite all reason and logic.
>


Canada has some good eating stuff. I love their butter tarts and
Alexander Keith's IPA.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.